Description
When you are craving cinnamon rolls, sometimes you just can’t wait hours for the dough to rise. With this yeast-free recipe, you can enjoy the cinnamon and sugar gooiness in as little as 30 minutes!
Ingredients
| US | Ingredient | Metric |
|---|---|---|
| 2 cups | all purpose flour | 250 g |
| 4 teaspoons | baking powder | 20 g |
| 2 tablespoons | white granulated sugar | 25 g |
| 1/2 teaspoon | salt | 3 g |
| 1/4 teaspoon | ground nutmeg | 0.5 g |
| 1/2 cup | butter, softened | 120 g |
| 3/4 cup | milk | 180 mL |
| 1 teaspoon | vanilla extract | 5 mL |
| 1/3 cup | butter, melted | 80 mL |
| 3/4 cup | brown sugar, firmly packed | 135 g |
| 1/2 cup | raisins (optional) | 75 g |
| 1 tablespoon | cinnamon | 8 g |
Directions
- Preheat oven to 425°F (220°C).
- In a large bowl combine flour, baking powder, granulated sugar, salt and ground nutmeg.
- Cut in butter with a pastry blender, or fork until mixture resembles coarse crumbs.
- Add milk and vanilla extract then mix with hands or a fork until dough is formed.
- Place dough onto a lightly floured surface and roll out to an approximate thickness of 1/4” (0.6 cm).
- Spread melted butter evenly over the dough using a spoon or small pastry brush then sprinkle brown sugar, cinnamon and raisins evenly over butter.
- Take the bottom edge and roll the dough away from you into a tight cylinder. Cut into 12 equal slices and arrange into a 13” x 9” (33 cm x 23 cm) baking dish with edges touching.
- Bake for 12 to 15 minutes or until lightly golden. Best served warm.
