Description
A classic meatloaf that is moist, flavorful and easy to make. Comfort food that brings back memories of childhood dinners and more simple times. If mom made a wonderful meatloaf, we hope this lives up to your expectations. If she didn’t, well, maybe this recipe can make you love meatloaf again. Now call your mother!
Ingredients
| US | Ingredient | Metric |
|---|---|---|
| 2 lbs | ground beef | 908 g |
| 1 cup | dried breadcrumbs | 125 g |
| 1 | egg, lightly beaten | 1 |
| 1 | medium onion, finely chopped | 1 |
| 2/3 cup | milk | 160 mL |
| 1 tablespoon | Worcestershire sauce | 15 mL |
| 1/2 teaspoon | salt | 3 g |
| 1/2 teaspoon | ground black pepper | 2.5 g |
| 1/2 teaspoon | garlic powder | 2.5 g |
| 1/2 cup | ketchup | 120 mL |
| 2 tablespoons | prepared mustard | 30 mL |
| 1 tablespoon | brown sugar, packed | 14 g |
