Golden, buttery and melt in your mouth delicious. Everything we look for in a good shortbread. It’s hard to believe 3 simple ingredients can yield such a satisfying treat… just don’t forget your cup of tea.
|1 3/4 cups||all-purpose flour||228 g|
|1/2 cup||granulated sugar||100 g|
|1 cup||unsalted butter||227 g|
- Preheat over to 325°F (170°C)
- In a large bowl cream together room temperature butter and sugar.
- Add flour and combine.
- Bake for approximately 25 mins or until light golden-brown.