Description
Golden, buttery and melt in your mouth delicious. Everything we look for in a good shortbread. It’s hard to believe 3 simple ingredients can yield such a satisfying treat… just don’t forget your cup of tea.
Ingredients
| US | Ingredient | Metric |
|---|---|---|
| 1 3/4 cups | all-purpose flour | 228 g |
| 1/2 cup | granulated sugar | 100 g |
| 1 cup | unsalted butter | 227 g |
Directions
- Preheat over to 325°F (170°C)
- In a large bowl cream together room temperature butter and sugar.
- Add flour and combine.
- Bake for approximately 25 mins or until light golden-brown.