Description
Ingredients
| US | Ingredient | Metric |
|---|---|---|
| 1 cup | plain greek yogurt | |
| 1 tablespoon | extra virgin olive oil | |
| 1 tablespoon | white vinegar | |
| 1 teaspoon | fresh dill, finely chopped | |
| 1/2 teaspoon | salt | |
| 1/2 teaspoon | ground black pepper | |
| 1/2 | large cucumber, peeled |
| US | Ingredient | Metric |
|---|---|---|
| 1 cup | plain greek yogurt | |
| 1 tablespoon | extra virgin olive oil | |
| 1 tablespoon | white vinegar | |
| 1 teaspoon | fresh dill, finely chopped | |
| 1/2 teaspoon | salt | |
| 1/2 teaspoon | ground black pepper | |
| 1/2 | large cucumber, peeled |