Description
Brimming with coconut flavor, this frozen dessert does not require cooking or use of an ice cream maker. Its fresh taste is great as a light dessert or a tasty treat on hot days.
Ingredients
| US | Ingredient | Metric |
|---|---|---|
| 16 oz | heavy cream or whipping cream | 500 mL |
| 13.5 oz | coconut milk (1 can) | 400 mL |
| 3/4 cup | sweetened coconut flakes | 45 g |
| 1/3 cup | white sugar | 65 g |
| 1 teaspoon | vanilla extract | 5 mL |
Directions
- ​Poor chilled whipping cream/heavy cream into a food processor or blender.
- Add the coconut milk, flaked coconut, sugar and vanilla extract. Pulse to combine.
