Description
A tasty way to prepare zucchini as a snack or a side dish. Even those who are not fans of zucchini may change their minds after a taste.
Ingredients
| US | Ingredient | Metric |
|---|---|---|
| 1 | zucchini | |
| 1 tablespoon | virgin olive oil | 15 mL |
| 1/4 cup | grated Parmesan cheese | |
| 1/4 cup | panko bread crumbs | |
| 1 tablespoon | flour | |
| 1/2 teaspoon | ground black pepper | |
| 1/2 teaspoon | oregano | |
| 1/4 teaspoon | garlic powder |
Directions
- Preheat oven to 450°F (230°C). Coat a large baking sheet with cooking spray.
- Slice the zucchini in 1/4-inch (6 mm) slices and place in a bowl; toss with the olive oil.
- In a separate bowl, combine grated Parmesan cheese, bread crumbs, flour, black pepper, oregano and garlic powder.
- Dip slices into coating, covering both sides and place on cooking sheet.
- Bake for approx. 25 to 30 minutes or until lightly browned and crisp.