Directions

1. Preheat oven to 375°F (190°C) and line standard 12-cup muffin tins with paper or silicone liners.
   
2. In a medium mixing bowl combine flour, baking soda, sugar, ground cinnamon and salt; set aside.
3. In a large size bowl, whisk eggs, brown sugar, milk, oil and vanilla extract until smooth.
4. Add dry ingredients to wet and stir until combined. Gently fold apple and cranberries into batter.
5. Distribute batter evenly into prepared cups.
6. Cook for 18-22 minutes or until a toothpick inserted comes out clean.